Pink & White Candy Bar

Assemble your contents

First get all of your products together and find a suitable table to put these on. For this guide you'll need about 3-4 foot in width and about 2 foot in depth. It is perfect for putting on a side table in the room where the wedding breakfast will be or if you are having an evening reception in a alternative room it will work great there two.

Layout your vases

Start by laying our the vases. If you have pedestals like in this display they can go at the back as they have the height needed over the other vases. You also find some vases are considerably larger in what they can fit than others.

Label up the vases

Use the chalboard stickers that include a handy pack of chalk to label the vases. These chalkboard stickers are great as they peal off and are easy to stick onto any surface flat or round. A great alternative to having paper cards dotted around. I've also used these heart shaped blackboards to add a couple of welcome 'Please Help Yourself' notes

Fill up your vases

Think about colour co-ordinating to your theme. I've used mainly pink and white sweets here which complement with the pretty floral accessories. Different vases require a different amount of sweet, the large pedestal vases in the middle here require 3 bags of bonbons, but the smaller hurricane vase at the front only needs 1 bag

Add your accessories

Every one needs something to help serve the sweets and our great candy tongs and scoops of perfect for this. Just place them inviting in the jars for your guests to get started. We've then chosen to place an arrangement of paper cups, tubs and bags, all matching in theme around the base. You can choose that you want here, but we love these retro candy stripe bags and tubs bringing back the feel of an old sweet shop

Enjoy

Be the first to get in there and sample the goods before it all goes too soon.